Make the Best Grilled Cheese With Korean Corn Cheese
Los Angeles TimesKorean corn cheese meets a grilled cheese sandwich and the angels sing.
Read when you’ve got time to spare.
You can’t go wrong with cheese slices (any kind) melted between buttered (or mayo’d!) bread. But adding some creative or sophisticated ingredients to the mix only makes a great thing better. Read on for the recipes we’re turning to for our next comfort meal.
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Korean corn cheese meets a grilled cheese sandwich and the angels sing.
Sweet tart apple, creamy, earthy brie, crispy, buttery toast and a drizzle of honey. Honey adds both a sweet and savory flavor that makes this apple and brie sandwich stand out from the rest.
Put your favorite grill-worthy cheese, halloumi, to good use.
Can't decide to make a grilled cheese or an egg in a hole? Make both!
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
This melt only takes a few minutes more than regular grilled cheese, and it’s so worth the extra effort.
How to zhuzh up your favorite childhood staple, just in time for soup season.